Wilma Strickland’s Fruit Cocktail Cake
You're going to love this delicious old fashioned glazed fruit cocktail cake! It tastes great warm or cold plus it's so easy, budget friendly, and I bet you have everything you need to make it on hand right now, too. This recipe came from Wilma Strickland, she is the mom of Granny's lifelong best friend, Debi Strickland-Teffeteller (if you're new here, Granny is my momma). Even if you don't make this cake you MUST watch the video and hear the precious memories that Granny has of Wilma, Debi and their families growing up together.
Ingredients
Cake
Icing
Instructions
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Step 1
Blend sugar, oil, and eggs - cream well. Drain juice from fruit cocktail. Add flour alternating with the juice to the mixture, than stir in the fruit. Pour in a well greased 9 x 13 pan, sprinkle with coconut and bake 40 minutes at 350 degrees. Leave the cake in the pan and ice.
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Step 2
To make the icing boil margarine, sugar, and milk 2 minutes stirring constantly. Remove from heat, cool, and pour over the cake.
