Name: White Cheddar Mac n Chicken Casserole
Ingredients: 1 package white cheddar mac & cheese (6oz); 1 can cream of chicken with herb soup; 1 cup chicken breasts (12.5 oz); 3/4 cups frozen peas; 1 teaspoon garlic powder; 1/2 teaspoon salt & pepper; 1/2 cup panko bread crumbs

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White Cheddar Mac n Chicken Casserole

This cheesy, cozy chicken casserole tastes like you've spent all day developing these delicious flavors. But it's actually made with some short cut staple grocery items allowing you to serve up that comfort food everyone wants in a fraction of the time.

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Ingredients

Servings

1 package white cheddar mac & cheese (6oz) (I love the Annie's brand)
1 can cream of chicken with herb soup (You can use cream of mushroom, or if you can find it the cream of chicken and mushroom)
1 cup chicken breasts (12.5 oz)
³⁄₄ cups frozen peas
1 teaspoon garlic powder
¹⁄₂ teaspoon salt & pepper
¹⁄₂ cup panko bread crumbs

Instructions

Step 1

Preheat oven to 400 degrees.

Prepare mac & cheese as directed on box.

In a mixing bowl, combine prepared pasta, soup, chicken, peas, garlic powder, salt, and pepper.

Mark as complete
Step 2

Spoon mixture into 2 quart baking dish and cover with aluminum foil.

Bake for 25 minutes.

Remove the pasta from the oven, uncover, top with panko and bake for another 5 minutes.

Mark as complete

Note

This easy casserole was found on Bitz & Giggles where I find lots of quick and easy meal ideas.

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White Cheddar Mac n Chicken Casserole

White Cheddar Mac n Chicken Casserole

Ingredients

Instructions

Step 1

Step 2

Note

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