Viral Grinder Salad Sandwiches
My family loves when I make the viral Grinder Salad Sandwiches and what's not to love! Your favorite thick, fluffy bread stuffed with your choices of meats and cheeses topped with a creamy, tangy salad full of all the best grinder toppings. And you if you want to skip the bread, just cut up your meat and cheese and toss them into the salad mixture and eat it with a fork. And please note that in the video I only made half of this recipe - if you make this in full it will make 4-6 sandwiches.
Ingredients
For The Salad
For the Sandwiches
Instructions
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To Make The Grinder Salad - Add all of the ingredients except banana peppers, onion, and lettuce to large mixing bowl. Whisk together until smooth & creamy - add some juice from the peppers if you want it thinner.
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Add the remaining salad ingredients to the mixing bowl. Stir until evenly combined. Chill in the refrigerator while preparing the subs.
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To Make The Sandwiches - Using a serrated bread knife, cut your hoagie rolls evenly in half (lengthwise). Lay them out on a large sheet pan. To the tops of the hoagie buns, layer on your cheeses, to the bottom side, layer on your chosen meats.Bake the prepared sandwiches at 350° for roughly 5 minutes, just until the cheeses have melted and the meat's begun to crisp on the edges. Carefully remove the pan from the oven, and let the sandwiches cool.Top the meat with grinder salad, spreading it out evenly to coat. Add the top half to close the sandwich. Slice in half, enjoy and serve any additional grinder salad on the side.
Note
I've seen these sandwiches made so many different ways, just experiment with all your favorite flavors! And remember that I only made half this recipe in the video, as written this recipe will make 4-6 nice sized sandwiches.