Name: Vanilla Pudding Fruit Salad
Ingredients: 2 - 20 ounces cans of pineapple chunks, drained but save the juice; 11 ounces can of mandarin oranges, drained; 2 bananas, sliced; 1 1/2 cup blueberries; 1 cup strawberries; 1 cup chopped pecans; 3.4 ounces box instant vanilla pudding; 1 cup reserved pineapple juice

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Vanilla Pudding Fruit Salad

So quick, easy and so very delicious. Full of yummy fruit held together with a vanilla pudding glaze and you can even toss in some nuts if you like! It's perfect on it's own for breakfast or brunch and I love it served over a simple slice of pound cake, too!

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Ingredients

Servings

2 - 20 ounces cans of pineapple chunks, drained but save the juice
11 ounces can of mandarin oranges, drained
2 bananas, sliced (Don't slice and add these until you're ready to serve)
1 ¹⁄₂ cup blueberries
1 cup strawberries
1 cup chopped pecans (I don't always add this for family gatherings due to nut allergies)
3.4 ounces box instant vanilla pudding
1 cup reserved pineapple juice

Instructions

Step 1

Combine all fruit in a large bowl.

Whisk together the vanilla pudding and reserved pineapple juice. Pour over fruit and mix well.

Cover and refrigerate until ready to serve. Slice and add bananas and stir fruit salad before serving.

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Note

We love this fruit salad for special holiday breakfasts, summer cookouts, and just a quick snack. Thanks Plain Chicken for another super tasty and easy recipe!

Main Dishes

Crockpot Recipes

Sides & Salads

Sweet Treats

Seasonal Favorites

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Main Dishes

Crockpot Recipes

Sides & Salads

Sweet Treats

Seasonal Favorites

All Recipes

Vanilla Pudding Fruit Salad

Vanilla Pudding Fruit Salad

Ingredients

Instructions

Step 1

Note

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