Turkey Cranberry Crescent Wreath
If you've got leftover turkey this is a delicious way to repurpose it or you can use thin sliced deli style turkey. It's also a beautiful presentation perfect to bring to any holiday party.
Ingredients
Instructions
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Step 1
Preheat oven to 375°F. Line a large baking sheet or pizza pan with parchment paper. Separate the crescent rolls and arrange on parchment paper in a circle with widest portion on the inside, edges overlapping. -
Step 2
In a small bowl, whisk together cream cheese, Dijon and 1 tsp rosemary. Mix well then spread on widest portion of crescent rolls. Sprinkle with 1 cup shredded cheese. -
Step 3
Arrange turkey over cheese, overlapping. Spread with 1/2 cranberry sauce. Reserve the remainder for serving. Top with remaining cheese. Bring narrow end of crescent dough over filling and tuck into place. -
Step 4
In a small bowl mix together melted butter, poppy seeds, and garlic powder. Brush on top and sides of crescent dough, turkey and cheese. -
Step 5
Bake for 22-24 minutes until golden. Rest on pan for 5 minutes.Sprinkle with reserved 1 1/2 tsp rosemary. slice and serve with remaining cranberry sauce on the side.
Note
When you first glance at the ingredient list it looks overwhelming but really, it's not - it's mainly seasonings and low prep items. This dish really gives you a big bang for just a few bucks. In the video I used one can of crescent rolls, and I highly recommend using two. I use two can in every other "crescent ring" type recipe I make and I just prefer it that way plus it will go a little farther in servings too. Thanks Melissa's Southern Style Kitchen for this amazing recipe, I love it!
