Tuna Pasta Salad
This is a little salad I love to prep ahead for myself and have for a quick and filling lunch, it's easy, tasty, and it's simple ingredients are pretty good for you, too! Feel free to add in anything at all you like and take away any ingredients you don't - it's totally customizable.
Ingredients
Instructions
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Cook pasta according to the package instructions, rinse, drain, and place in a medium bowl. Add the remaining ingredients and mix to combine. I like to hit it with a little lemon juice, I feel like it keeps the avocado fresher for the second day. Keep it covered in the fridge and it tastes even better once it's had a little time to chill and the flavors have developed together. Enjoy!