Tex Mex Beef & Potato Skillet Meal
Two of my favorite things, Tex Mex and skillet meals, come together in this quick and easy delicious recipe. It's such a versatile dish to customizer to whatever you have on hand or whatever your family likes. You can eat it just like it is or use it as a filling for burritos, wraps, nacho topping, or serve it Patrick's favorite way; with a fried egg on top.
Ingredients
Instructions
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Step 1
Heat oil in a 12-inch nonstick skillet over medium heat then add ground beef. Cook and crumble beef in the hot skillet until browned.
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Step 2
Add garlic, taco seasoning, chili powder, cumin, smoked paprika, salt, and pepper over beef, and stir to combine. Cook 1 to 2 minutes more.
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Step 3
Stir in potatoes and cook 2 to 3 minutes, then add RO*TEL tomatoes, with juice. Cook until potatoes are tender and most of the liquid is absorbed, 4 to 5 minutes more.
Top with cheese and cover to melt, garnish with green onions and serve it up!
I like mine topped with salsa and sour cream, Patrick loves his with a fried egg and hot sauce.
Note
I found this recipe on All Recipes where you can find tons of quick, easy, no nonsense dinner ideas that are sure to hit the mark with your family!
