Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray's BBQ sauce is a pantry staple around our house and this recipe takes the classic taste we love to the next level. By adding our favorite bbq sauce and just a few other basic seasonings to the slow cooker with some chicken we're getting a delicious bbq chicken that makes the perfect sandwich, and you can repurpose the leftovers on top a baked potato, loaded nachos, quesadillas, and any other yummy way you can imagine!

Ingredients

Instructions

  1. Step 1

    Spray the inside of your crockpot with nonstick cooking spray then in the crockpot mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
    Place chicken in crockpot and spoon the sauce mixture over all the chicken, making sure every thing is coated.
    Cook on LOW 4-6 hours.

    Shred the cooked chicken right in the crockpot and mix it all together, I love to serve it up on a bun with some of Granny's Coleslaw on top! But you can checkout all the ideas I have on how to use this in the recipe info above.

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