Summer Pasta Chicken Primavera Casserole
All the bright beautiful colors and flavors of our favorite summer veggies, combined with hearty pasta and rich chicken all smothered under gooey melted cheese! The entire family will be asking for seconds when you make this!
Ingredients
Instructions
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Step 1
Preheat the oven to 375°FIn a large skillet, heat olive oil over medium heat. Add the onions and garlic, sautéing until translucent.Toss in the red and yellow bell peppers, zucchini, yellow squash, broccoli, and carrots. Season with salt, pepper, and Italian seasoning. Cook until the vegetables are just tender. -
Step 2
In a large mixing bowl, combine the shredded chicken, cooked vegetables, and cooked penne pasta. Stir in the heavy cream and half of the mozzarella cheese until well mixed.Transfer the mixture to a greased 9x13 inch casserole dish. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown, let it rest for a few minutes before serving.
Note
We have fallen in love with this delicious recipe from Cooktop Cove, it's the perfect solution for how to use all those summer veggies that seem to come in all at once.
