Slow Cooker Italian Chicken Sandwiches
This chicken is so flavorful and the basil gives it a perfect little fresh taste! It's perfect on Texas Garlic Toast but if you want you can just eat it over rice or noodles, too!
Ingredients
Instructions
-
Step 1
Place the chicken breasts in a 6-quart slow cooker. Pour the drained tomatoes on top of the chicken.
-
Step 2
In a small bowl, whisk together the Italian dressing, tomato paste, sugar, salt and red pepper flakes. Pour the mixture over the chicken and tomatoes.
-
Step 3
Put the lid on and cook on LOW for 6 hours. Shred the chicken and turn the slow cooker to WARM.
-
Step 4
Bake the garlic bread according to package directions. Place one piece of provolone cheese on each of four slices of bread during the last minute of baking time so the cheese can melt.
-
Step 5
Stir the fresh chopped basil into the shredded Italian chicken. Pile the chicken on top of the cheesy garlic bread slices.
-
Step 6
Top with the remaining garlic bread slices to make four sandwiches and serve.
Note
I found this recipe at Foodtastic Mom
