Slow Cooker Garlic Parm Chicken Pasta
This is a delicious way to put that bottle of Garlic Parm sauce to use! It's a family favorite and a real crowd pleaser if you're cooking for a big group.
Ingredients
Instructions
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Step 1
Add one pound of chicken breast to the crockpot and season that with salt, pepper, onion powder, paprika, and Italian seasoning. Add minced garlic on top of the chicken. Depending on the alfredo sauce you use if you want to omit the salt initially you can always season with salt to taste after the dish is cooked.
I added just enough of the Buffalo Wild Wings Garlic Parmesan sauce to the chicken to cover it, which was almost an entire bottle. Spread the sauce out evenly over the chicken. This sauce does have a bit of kick to it and kind of a strong flavor. I recommend starting with just enough to cover the chicken and you can always add more at the end!
Cook on low for about 4-6 hours. Once the chicken is cooked either shred or cube up the chicken.
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Step 2
Boil the pasta according to the directions on the package.
Add the chicken back into the crockpot and add shredded Parmesan and shredded mozzarella cheese. Pour in one jar of your favorite alfredo sauce and stir everything together well. Once the pasta has cooked, drain it, and add it to the crockpot. Give everything a good stir and it should be ready to eat!
Note
Luke Brown Cooking In The Midwest says this garlic parmesan chicken pasta is good with any kind of veggie. He usually likes roasted broccoli, green beans, or a salad and I couldn't agree more! Luke shares lots of delicious, quick and easy recipes across TikTok and Instagram, be sure to give him a follow.
