Name: Slow Cooker Crustless Pumpkin Pie
Ingredients: 15 ounces can pumpkin; 12 ounces evaporated milk; 3/4 cups brown sugar; 1/2 cup flour; 2 eggs, beaten; 2 tablespoons melted butter; 2 teaspoons pumpkin pie spice

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Slow Cooker Crustless Pumpkin Pie

This is a delicious Pumpkin Pie for those of us who just don't really love a crust.

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Ingredients

Servings

15 ounces can pumpkin
12 ounces evaporated milk
³⁄₄ cups brown sugar
¹⁄₂ cup flour
2 eggs, beaten
2 tablespoons melted butter
2 teaspoons pumpkin pie spice

Instructions

Step 1

Combine all ingredients completely then pour in a 4-5 quart crockpot.

Cook on low for 2-4 hours, rotating crock every hour to cook evenly.

Let the crock cool completely, then refrigerate.

Slice and serve with whipped topping.

Mark as complete

Note

This was one of those recipes that really caught my eye when I was on Pinterest, and Recipes That Crock knocked it out of the park with this one!

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Seasonal Favorites

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Main Dishes

Crockpot Recipes

Sides & Salads

Sweet Treats

Seasonal Favorites

All Recipes

Slow Cooker Crustless Pumpkin Pie

Slow Cooker Crustless Pumpkin Pie

Ingredients

Instructions

Step 1

Note

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