Sheet Pan Chicken Fajitas
This sheet pan meal is so simple to make and a total hit with my family. And I love a quick and easy one dish family meal that cooks up perfectly in the oven in less than 20 minutes!
Ingredients
Cathy's Fajita Seasoning
Instructions
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Step 1
Preheat oven to 425° F and grease a large baking sheet.Cut the bell peppers, onion, and chicken into long 1/4 inch slices and place them into a large bowl. Toss them with oil and fajita seasoning mix until well combined.Spread the chicken and veggies onto your prepared baking sheet in a single layer and bake for 15-20 minutes or until the chicken is cooked through. You can turn the broiler on for about 2 minutes allowing the veggies to brown a little if you'd like.During the last 5 minutes of cooking, wrap the tortillas in foil and place them in the oven to warm through.Squeeze the lime juice all over the hot fajita mixture, sprinkle with cilantro (if desired) and then serve in your warm tortillas with any additional toppings that you'd like.
Note
I can't even begin to count the number of times this recipe has saved dinnertime at my house over the years, it's one that I always keep in my back pocket for busy nights! And Cathy's seasoning mix just makes all the difference, it's the best flavored fajita seasoning I've ever had and it doesn't turn the entire dish dark orange like most packaged mixes. If you enjoy swapping recipes and kitchen tips be sure to join Cathy's Facebook group, she has given me permission many times to share this mix and she would love to have you.
