Parmesan Garlic Chicken Crunchwrap
You're going to love this new flavor twist on an old favorite! It looks like the old crunchwrap we love but inside you'll find juicy chicken and a tangy parm garlic sauce that's absolutely delicious!
Ingredients
Instructions
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Cut chicken into cubes and fry in a skillet with olive oil, season with salt, pepper, garlic powder and paprika. Cook chicken until it reaches an internal temp of 165 degrees. If using the frozen fully cooked chicken strips, use the same instructions heating them through. Remove to a bowl and toss with some of the Parm Garlic sauce.
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Lay out a large burrito size tortilla. Add shredded cheese and chicken. Put a tostada on top and add sour cream, shredded lettuce, and diced tomatoes. Then top with a small fajita sized tortilla.
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Fold the sides up and put in a skillet seam side down. Cook on medium heat until both sides are golden brown. Repeat the steps to make all four crunch wraps.