Parmesan Garlic Cabbage Steaks
These are coated in crispy parmesan and sweet on the inside, makes a great side especially cooked out on the grill or even eaten as a main dish. I can't believe I'm just now finding cabbage steaks!
Ingredients
Instructions
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Step 1
Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Wash and slice the cabbage in half vertically. Then slice "steaks" from one of the halves, about 1 inch thick, and through the stem, so they hold together.
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Step 2
Combine olive oil, 1/3 cup of grated Parmesan, garlic, salt, pepper, and smoked paprika in a bowl. Brush both sides of the cabbage steaks.
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Step 3
Using the remaining Parmesan add piles onto the baking sheet, one for each steak (about 1/3 cup for each). Place each cabbage steak onto its cheese bed. Roast for 20-25 minutes, until the cheese is browned and very crispy.
Before serving, drizzle with balsamic vinegar and add fresh parsley. Eat immediately.
Note
This recipe from The Kitchette is perfect for summer dinners cooked out on the smoker or grill or made inside in the oven year round.
