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8
- 8 count roll of regular sized refrigerated cinnamon rolls with icing (1)
- 8oz block softened cream cheese (1)
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1
- 10" skillet of cornbread (1)
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- 12.5 oz cans chunk white chicken breasts (1)
- 14 oz whole berry cranberry sauce (1)
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- 16oz can Grand size refrigerator biscuits (1)
2
A
- A little melted butter to garnish with (1)
- About 3 boneless skinless breasts (1)
- About 3 boneless skinless chicken breasts (1)
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- Additional oil for frying (1)
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B
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C
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D
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E
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F
- Fajita seasoning, divided (1)
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G
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H
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I
J
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L
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M
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O
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P
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R
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S
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T
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U
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W
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