Our Favorite Restaurant Style Pimento Cheese
We have a wonderful restaurant in our town that has the absolute BEST pimento cheese. It's soft and creamy, and the flavor is perfect without the twang that a lot of pimento cheeses have. I happened to come across the ingredients list and this is my copycat version and me and family all think it's pretty darn close to the original. And it's just a few simple ingredients and not much work at all to pull this one off!
Ingredients
Instructions
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Step 1
Grate the cheeses into a large bowl - if you can it really makes a nice texture to grate the cheeses two different sizes.
Rinse and drain the pimentos well, this really reduces the salty taste of the finished product.
Into the bowl of grated cheeses add rinsed and drained pimentos (I prefer to use only about 2 ounces), mayo, garlic powder, and Worchester sauce and mix gently to combine.
Cover and chill for a few hours then serve it up with crackers, on a BLT sandwich like I did in the video, or as a snack warmed up with pork rinds like our favorite restaurant does.
It sounds perfect, I am a new subscriber, but I have been watching you for about six or seven weeks. I tried to send you something on Facebook, but I don’t think you’d have Facebook for this recipe.. thank you I absolutely love your videos especially your new air fryer videos. I can’t wait to try your meatloaf so many others but I specifically like the tortilla air fryer low-carb, so many people are doing low carbI’m on there too lol I would love to see a lot more thank you. What you’re doing great love the videos.
I forgot to tell you I like the tortilla the chicken and the pepperoni, the pizza ones with the cheese, bread the green beans with the brown sugar oh my gosh you have so many you are so versatile and it’s so easy, I have so many things written down thank you so much for helping me make my days easier And yummy, thank you PS I have been binge watching @)-)-