One Pan Creamy Beef & Cheese Rigatoni
Whether you’re in the mood for a cozy weeknight dinner or a show-stopping meal for guests, this recipe is sure to become a new family favorite. It's a delicious comforting pasta dish with the perfect balance of savory beef and tomatoes combined with herbs and cheesy goodness! And best of all, it's all made in just one skillet!
Ingredients
Instructions
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In a large skillet with high sides, cook the ground beef with the diced onion until browned. Then add the minced garlic and sundried tomatoes and cook for an additional 1 minute, stirring constantly to prevent the garlic from burning.
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Stir in the onion powder, garlic powder, Italian seasoning, salt, and pepper.
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Pour in the pasta sauce and chicken broth, then add the uncooked rigatoni. Stir everything together until the pasta is fully submerged in the sauce.
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Bring the mixture to a boil, then reduce the heat and cover the pot. Simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender and cooked through.
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Stir in the Boursin cheese until it’s fully melted and the sauce is nice and creamy. Then top with a little shredded mozzarella and parmesan before serving.
Note
I came across this recipe from Mix Meal Magic and we just love it! Amelia suggests to top your dish with toasted breadcrumbs or crispy fried onions for a delightful textural contrast