Nutter Butter Banana Pudding
THIS! If you only make one dessert this year - it has to be this one! It's a creamy peanut butter and chocolate glow up of my old faithful banana pudding recipe, which is dang good just as it is! But I'm warning you now; you better have a crowd to share it with because it's just too dangerously good to eat alone, LOL!
Ingredients
Instructions
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Step 1
Whisk pudding and milk together, then stir in the sweetened condensed milk.
Next fold in half the container of whipped topping.
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Step 2
Begin layering the dessert beginning with the cookies, banana, pudding. Repeat two more times, be sure to save a couple cookies for the top of the dessert.
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Step 3
Use the remaining whipped topping to ice the top of the dessert.
Then "decorate" the top with a few cookies, sprinkle on some mini chocolate chips, drizzle with chocolate syrup, and melted peanut butter. (Melt smooth peanut butter in a microwave safe dish in 30 seconds increments, stirring in between, until it reaches the desired consistency.)
Note
If you're feeling extra froggy go ahead and jump by drizzling some chocolate and peanut butter in between some of the layers, too! Just wanted to note that in the video I used french vanilla pudding so I didn't add the teaspoon of vanilla that I usually add into my regular banana pudding. I've also been experimenting with using graham crackers in place of vanilla wafers in my regular pudding, too and it's delicious! I just think it's nice to have lots of different options that you know will be good in a recipe if you need to make it on the fly with what you have on hand.
