Monte Cristo Sliders
You're gonna love this "family size" version of the classic Monte Cristo sandwich. One dish and done! By turning this favorite into sliders you don't have to cook individual sandwiches for everyone ever again!
Ingredients
Instructions
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Step 1
Preheat your oven to 350 °FPrepare your 9X13 inch baking pan by spraying it with non- stick spray.Slice the whole package of rolls (without separating them).Place the bottom halves of the rolls into the prepared baking pan.(I like to start by spreading the jam on the bottom rolls but you can serve it on the side if you want to)Place half of the cheese slices onto the rolls, then layer on all of the ham, all of the turkey, and the other half of the cheese slices.Then place the top halves of the rolls on top. -
Step 2
In a small bowl, whisk together the melted butter, the egg, and pepper. Brush this mixture all over the sliders.Bake for 25 minutes or until the cheese is melted and the buns are toasted. If the buns start turning too brown, cover them loosely with tented tin foil. (We don’t want it to stick to the buns.)Sprinkle the tops with powdered sugar and serve with jam on the side if you didn't put in on the sliders and I love to serve these with a little warm maple syrup for dipping, too.
Note
My sister in law sent me this recipe from Mom Magic Recipes on Facebook and I made it the very next day! My family really loved these sliders and this was a totally different take from any other slider I've made!
