Million Dollar Lazy Lasagna
This is one of my family's favorite semi-homemade dinners and I love making it, too! It's quick and easy to assemble with some grocery store shortcuts and you can make it ahead and refrigerate or freeze for later. I love it with a green salad and a little garlic toast. It's perfect for family dinner night or to take to a potluck - I've never met anyone who didn't love this easy casserole!
Ingredients
Instructions
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Step 1
Preheat oven to 350 degrees and prepare a 9 x13 pan with non stick spray and set it aside.In a large skillet brown ground beef and drain fat , then stir in spaghetti sauce and set aside.
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Step 2
In a large bowl, combine ricotta cheese, softened cream cheese, sour cream, parsley, garlic powder, and parmesan cheese.Fold in ravioli to coat with cheese mixture.
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Step 3
Spread ravioli mixture in the bottom of the prepared baking pan.Then pour the meat sauce over ravioli and top with mozzarella cheese.Bake uncovered for 45 minutes. Allow to cool for 10-15 minutes before serving and enjoy!
Note
I mentioned you can make this dish ahead of time and refrigerate or freeze for later. If baking straight from the refrigerator, you may need to add a few minutes to the cooking time and to bake after it's been frozen, just thaw it completely in the fridge then bake per the above instructions. And here's the recipe for making this Lazy Lasagna in the crockpot, I love preparing it this way when we're at the beach with all the kids. Easy hands off cooking and a delicious meal for the whole family after a day in the sun!