Mashed Potato & Stuffing Cakes
Fried tater cakes is one of my FAVORITE things to cook and eat! This recipe combines them with another favorite of mine, stuffing! It's a great way to use up holiday leftovers or whip up any old time you get to wanting them.
Ingredients
Instructions
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Step 1
In a bowl, combine the first 5 ingredients
Add the oil into a skillet on medium heat
Make mixture balls to desired size and place 3-4 into the skillet
Using your spatula, flatten the balls in the pan so they form patties. Fry each side for 1-2 minutes, just to crisp the outsides.
Remove from pan and place on a paper towel on a plate.
Enjoy with sour cream, ketchup, or on their own!
