Loaded Hashbrown Breakfast Casserole
This recipe has all of the breakfast ingredients you could ask for in an easy dump and go casserole. It’s also easy to prep ahead of time so you can enjoy more time with family on those special mornings! Loaded Hash Brown Breakfast Casserole is an easy and delicious breakfast recipe that is perfect for the holidays or a weekend breakfast treat!
Ingredients
Instructions
-
Step 1
Place your bacon on a baking sheet and bake at 400 degrees F for about 25 minutes. While that cooks brown the sausage in a skillet over medium heat and remove any excess grease.Once the bacon is cooked to your liking remove any excess grease and chop it into small pieces.
-
Step 2
Grease a 9×13 baking dish and add the hash browns, season with salt, pepper, and garlic. Now add cooked sausage and a cup of cheddar cheese. You can also add the chopped bacon here if you'd like but be sure to save a little bit of the bacon to top the casserole. I don't add any bacon in this step - I feel like it's too much - I only use about 4 slices of bacon and I add it all to the top of the casserole after baking.Make the Pioneer Gravy Mix following the directions on the package and pour the gravy over the casserole mixing everything together and spreading it out evenly. (Where the directions say to mix the package with 1/2 cup of water, I use 1/2 milk. And you can make your own gravy from scratch if you'd like)Whisk together 6 eggs and pour them over the top of the casserole sprinkling another cup of cheddar cheese over the top.Bake at 375 degrees F for about 45 minutes or until the eggs and hash browns are cooked through!Top the breakfast casserole with a handful of the chopped bacon and green onions. Serve and enjoy!
-
Step 3
Note
This original recipe comes from Luke Brown at Cooking In The Midwest, he's the undisputed KING of quick and easy weeknight meals and anything on the Blackstone! Be sure to follow him!