Lemon Pepper Panko Fried Chicken
I just cannot explain to you how delicious this fried chicken tastes. I usually only bake or grill with lemon pepper seasoning but mixing it into the crunchy panko and pan frying the chicken (heavily breaded of course) was out of this world!
Ingredients
Instructions
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Step 1
In a shallow dish combine panko, parmesan cheese, lemon pepper, garlic powder, paprika, and parsley.
In another shallow dish beat 1-2 eggs.
Dredge the chicken breasts in the eggs then coat them well with the panko mixture.
Fry the chicken in olive oil over medium heat about 4 minutes per side or until they reach an internal temp of 165 degrees.
Note
I originally saw this recipe shared on Instagram by Kate Bryan and it looked so good I had to make it for my family. She's not necessarily in the food niche but she's a beauty & lifestyle content creator I love to follow. I made some other great recipes along with this one in the original video where I first shared this recipe.
