Lazy Marry Me Chicken Pasta
If you love the deep, rich sun dried tomato taste of the classic Marry Me Chicken you HAVE TO TRY this quick semi-homemade version! It's perfect for nights when you're short on time but you have the craving for something hearty.
Ingredients
Instructions
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Step 1
Cook the frozen chicken according to the package instructions
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Step 2
While the chicken is baking, in a large sauce pan mix together the jar of alfredo, heavy cream, and pesto on low-med heat. Gently stir in the tortellini, cover with a lid and the cooking time will very depending on if you are using a fresh or frozen pasta. Check your package for cooking times (the fresh only takes about 5 minutes).
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Step 3
Chop the cooked chicken tenders into bite size pieces and add them to the sauce, gently coating the chicken. Then it's ready to serve and enjoy!
Note
I add a little Italian seasoning or parsley on top for some color and sometimes some extra cheese, but you honestly don't need to add anything - the jarred sauces do all the work on this one! This is an idea I came across on Instagram from Matt Ramsey @cookerofdeliciousness Give him a follow for more great food inspiration!
