Jiffy Cornbread Breakfast Pizza
We have fallen in LOVE with this quick and easy breakfast pizza! The "crust" is a sweet and crumbly Jiffy Cornbread delight topped with cheese, bacon, and eggs. This recipe is perfect for breakfast, looks very impressive on a brunch spread, and honey, we love it for dinner especially on a cool fall evening.
Crust
Toppings
Instructions
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Step 1
Preheat oven to 400 degrees and grease a 12” oven-proof skillet.
For crust, combine corn muffin mix, egg and sour cream. Let rest for 3 to 4 minutes. Then stir lightly; spread in pan and bake 15 minutes, cool for 5 minutes.
For toppings, sprinkle cheese over crust. Crack eggs on top of cheese, season with salt and pepper. Sprinkle bacon on top of eggs.
Bake 15-20 minutes or until egg whites are no longer runny. Garnish with onion. Slice and serve.
Note
This recipe came straight from the Jiffy Muffin Mix website, I changed very little about this recipe other than adding a little more cheese than originally called for and we love to drizzle a little maple syrup over the top, too. Be sure to check out the website for lots of delicious ideas with Jiffy products.