Hawaiian Breakfast Rolls
Perfect for an on the go breakfast and NOT what you normally think of when you see a Hawaiian roll recipe! These are quick, easy, and a really fun presentation!
Ingredients
Instructions
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Step 1
Preheat oven to 375 degrees. Cook then drain sausage and pour cooked sausage into mixing bowl. Add all remaining ingredients through salt and pepper. Mix together.
Place rolls into a 9x13 greased baking dish. Cut out a circle from each top of roll and remove it. Pull out bread beneath to make a hole and fill each hole with sausage mixture. Brush melted butter over the top of the rolls and sprinkle with garlic powder. Bake 12 minutes.
Note
I saw this unique recipe on Pinterest from The Copper Whisk who I had never heard of, but you had better believe that I now follow her on Pinterest and her blog. She has a beautiful cookbook available for purchase, too. Thanks so much Ashely (The Copper Whisk) for this yummy handheld breakfast treat.
