Garlic Parmesan Corn On The Cob
I just don't have enough adjectives to describe the goodness of this corn on the cob. My favorite bottled sauce and a little melted butter make this the perfect side for any meal and every summer cookout, too! It's quick, easy and oh so delicious!
Ingredients
Instructions
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Step 1
Preheat oven to 350 degrees, and boil corn for about 10-15 minutes in a large pot of water of the stovetop, then transfer to an oven safe casserole dish.
Pour melted butter over the top of the corn in the dish and season with salt, pepper, and garlic powder.
Then squeeze some of the Buffalo Wild Wings sauce onto each ear of corn and spread it out a little. Then turn the corn to the other side and repeat the seasoning and sauce.
Bake for 10 minutes, remove and top with grated Parmesan cheese and enjoy!
Note
I came across this recipe from Jaycie Tanner on a YouTube shorts, be sure to follow her for more delicious ideas!
