Flavorful Pork Chops & Veggies Sheet Pan Dinner

Description

Sheet pan meals are one of the quickest and easiest ways to feed your family. And this pork chop sheet pan dinner has so much flavor your family will think you've spent all day in the kitchen.

Ingredients

For The Pork Chops

4 thick boneless pork chops
salt & pepper
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp paprika
2 tsp dry ranch seasoning

For The Broccoli

3 cup broccoli florets
1 tbsp olive oil
salt, pepper, garlic powder, onion powder

For The Potatoes

1 lb baby gold or red potatoes, quartered
2 tbsp olive oil
salt & pepper
2 tsp garlic powder
1/3 cup grated parmesan cheese

Instructions

1
Step 1
Preheat oven to 425 degrees and cover a baking sheet with foil and spray with nonstick spray.

Cut and season potatoes with olive oil, salt, pepper, garlic powder, and grated parmesan cheese. Arrange potatoes on 1/3 of the sheet pan. Bake for 5-10 minutes while you prepare the pork chops.
2
Step 2
Season pork chops generously with salt and pepper, then season with garlic powder, Italian seasoning, paprika, and ranch seasoning.

Add pork chops to the pan, arranging them in the center third of the pan. Return to oven for 10 minutes. Meanwhile move on with preparing the broccoli.
3
Step 3
Toss broccoli with oil and season with salt and pepper. Arrange on remaining 1/3 of the baking pan.

Return pan to oven and bake for another 10-15 minutes until broccoli and potatoes are easily pierced with a fork. Pork center should read 145 degrees internally.

Allow pork to rest for 3-5 minutes before serving with potatoes and broccoli. Enjoy!

Note

I found this recipe a few years ago from Creme De La Crumb and it's never done me wrong, it turns out great every single time! I love cooking it in stages to make sure the pork is not over done and the potatoes are perfect, too.

Read it online: https://inthekitchenwithmommamel.com/recipes/flavorful-pork-chops-veggies-sheet-pan-dinner/

Thank you for using this recipe! I hope you and your loved ones enjoy it!