Everything Cream Cheese Bagel Pinwheels
These tortilla pinwheels are quick and easy to make with just a few basic ingredients and you can customize them so everyone gets their favorite flavors. Then simply roll, cut, and crisp them up in a skillet with butter until golden brown. They make a great after school snack, holiday appetizer, quick lunch, or make them with a little jam or cinnamon sugar for a quick sweet treat!
Ingredients
Instructions
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Use a knife or offset spatula to evenly spread the cream cheese over your tortilla and then sprinkle with seasoning.
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Tightly roll the tortilla up and cut into bite-size pieces.
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Melt 1 tbsp of butter in a skillet over medium-high heat. Add your pinwheels and stir them into the butter, evenly coating all sides. Cook, flipping them often, until golden brown and crispy.
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Allow them to rest for about 5 minutes before enjoying.