Everything Bagel Breakfast Sliders with Bacon Egg & Cheese
My family could not get enough of these bagel sandwiches! They have always loved a bacon, egg & cheese anything but when I pulled these bagel sliders out on them with a buttery everything seasoned top - I could not believe their response. Let's just say I'm prepping these on the regular around here now.
Ingredients
Instructions
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Step 1
Preheat oven to 350° and grease a large baking dish with cooking spray. In a large bowl, beat eggs and milk until light and frothy and set aside.
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Step 2
In a large skillet over medium heat, cook bacon until crispy and remove slices from pan to drain on paper towels. Pour out most of bacon fat but leave about 1 tablespoon in the skillet.
Pour egg mixture in skillet then immediately turn down heat to medium-low. Stir occasionally and when the eggs are nearly set, season with salt and pepper and stir in chives. Remove from heat.
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Step 3
Spread cream cheese onto the bottom halves of the bagels then place in greased baking dish, side by side. Spread egg mixture over bagels then crumble cooked bacon on top. Sprinkle with cheddar then add the bagel tops. Brush with bagel tops with melted butter and sprinkle with dried onion, granulated garlic, sesame seeds, and poppy seeds or the Everything Bagel seasoning if you're using it.
Bake until the bagels are toasty and the cheese has melted, about 10 minutes. Serve warm or allow them to cool and wrap individually, store in the refrigerator and reheat in the microwave or oven for a quick but delicious grab and go breakfast!
Note
I came across this recipe idea from Delish one day while scrolling the internet, Delish never lets me down with quick and easy meal ideas that are always a hit with my family.
