Easy Shepherd’s Pie
If you're looking for an easy one dish dinner that checks all the cozy comfort fall food vibes, here it is! This Easy Shepherd's Pie is made with ground beef, seasonings you probably have on hand, and some pantry and freezer staples and everyone in the family will love it.
Ingredients
Instructions
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Step 1
Preheat your oven to 400 degrees and prepare the mashed potatoes according to the package directions.
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Step 2
Brown the ground beef on medium heat in a large oven safe skillet with the onions; drain any excess grease and add the garlic and seasonings to the meat to sauté for about one minute.Add tomato paste, frozen mixed veggies, beef stew seasoning mix and 1/2 cup of water or beef broth to the browned beef; stir and simmer for 5-10 minutes on low heat.(Now if you didn't use an oven safe skillet, spread the ground beef mixture onto the bottom of a greased 9x13 baking dish), then evenly spread the prepared mashed potatoes over top, and then sprinkle with cheese.Bake uncovered in the center rack for about 30 minutes, or until the cheese starts to brown.
Note
This delicious recipe came about from my son in law's recipe combined with a recipe I saw Jen at Cook Clean and Repeat on YouTube make, and some others I researched online. My family loves the final product and I hope you do, too!