Easy and Delicious Steak Marinade
This is a delicious marinade that is perfect for your steaks, chicken, and even pork and veggies! And it's so simple and made with ingredients you most likely have on hand and not only is the taste great, it makes for a very tender steak, too.
This is my best attempt at measurements for two steaks -Honestly I just sprinkle these seasonings on measuring with my heart
Instructions
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Line a baking dish with a long piece of plastic wrap (like long enough to cover the bottom of the dish and have enough to bring back over the top to cover the top of the steaks) and lay your steaks down on the wrap then season both sides with the dry ingredients and really rub them in with your hands coating the whole steak.
Then drizzle half of the Worcestershire sauce on one side then flip and add the remaining sauce. Cover the steaks with the long end of the plastic wrap over the top of them and kinda seal them up, pressing everything into the steaks. Put in the fridge to marinate for at least 3 hours or overnight.
It's always good to set them out 30 minutes before grilling to come to room temp, then cook to your preferred doneness. I like to put a tablespoon of butter on them to melt while they rest for about 10 minutes, then enjoy!