Crockpot Taco Hashbrown Casserole
This Crock Pot Taco Hashbrown Casserole recipe is an incredibly easy recipe that takes advantage of semi-home ingredients like frozen hashbrowns, it's full of all our favorite Tex Mex flavors, and it's made in the crockpot! It's a winner all around and your family is sure to love it!
Ingredients
Instructions
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Step 1
Brown ground beef with garlic and drain excess grease.In a large bowl (or your crockpot), mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6-quart crock pot.Top all the ingredients with remaining cheese, cover with lid and cook on low for 4-5 hours or high for 2-2.5 hours.Serve with sour cream, green onions, taco sauce and any other toppings you like!
Note
I came across this recipe from Recipes That Crock years ago, and it is still one of my family's most requested dinners, I know your family will love it, too! Be sure to follow Recipes That Crock for LOTS of crockpot recipes.
