Crockpot Sausage Stuffing Green Bean Casserole
This sausage stuffing casserole is a delicious new take on the classic green bean casserole. It's PERFECT for Thanksgiving as a main or side dish and it's so easy to make in the crockpot that you'll be serving it all year long.
Ingredients
Instructions
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Step 1
Cook, crumble and drain the sausage first then combine the sausage with remaining uncooked stuffing ingredients.Add the stuffing mixture to a lightly greased crockpot.Cook on low heat for 6-7 hours or on high for 4 hours.Brown the top in a 350 degree oven for 5 minutes, add the crispy fried onions, and bake for 5 more minutes.
Note
I found this recipe from The Cozy Cook just before Thanksgiving and I couldn't wait to give it a try, and I'm so glad that I did. It's not often that I find a new crockpot dish that Patrick just REALLY loves, but this one he did, so that's something! Be sure to check out the original recipe for variations of how to make this as a casserole baked in the oven and directions to make it ahead, too.
