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Crockpot Pumpkin Chocolate Lava Cake

Description

These crockpot Lava Cakes might not be the prettiest desserts but,  I've never met anyone who didn't just fall in love at first bite when they try one! 

Ingredients
  • 1 boxed yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 cup pumpkin (NOT pumpkin pie filling)
  • 1/3 cup brown sugar
  • 1 tsp pumpkin pie spice
  • 1 small (4 serving size) instant chocolate pudding mix
  • 2 cup cold milk
  • 12 oz bag milk chocolate chips
  • vanilla ice cream or whip cream (Not essential for the recipe but you would probably be mad at me if you didn't have one of these when you serve up this yummy cake!)
Instructions
  1. 1
    Step 1
    Lightly grease slow cooker with non-stick cooking spray. I use a 4 quart crockpot, but this will also work with a 6-8 quart one.
    Combine the cake mix, water, vegetable oil, eggs, pumpkin puree, brown sugar and pumpkin pie spice. Beat on low speed for 30 seconds, then medium speed for 2 minutes.
    Pour cake mix into prepared slow cooker.
  2. 2
    Step 2
    In a separate bowl combine the pudding mix and milk and whisk for 2 minutes. Pour the pudding over the cake batter in the slow cooker then sprinkle the chocolate chips evenly over the top.
     
    Cover and cook on HIGH for 2 1/2 to 3 hours, or until a toothpick inserted in the center comes out with moist crumbs. The pudding should be slightly bubbling out the sides of the cake.
     
    Turn the heat off of the cake and let it sit for about 10 minutes before serving. Serve with ice cream or whip cream on top. Enjoy!
Note

This is a really old Taste of Home recipe, but I found it at I Wash, You Dry where I've found many delicious, quick and easy recipes. 

Read it online: https://inthekitchenwithmommamel.com/recipes/crockpot-pumpkin-chocolate-lava-cake/

Thank you for using this recipe! I hope you and your loved ones enjoy it!