Crockpot Mexican Chicken Soup
Perfect for cozy nights and comfort food at its best! Tender chicken, a medley of beans, corn, cream of chicken soup, chicken broth, Velveeta cheese, and a spicy twist from taco seasoning, this soup is a flavor fiesta in every spoonful.
Ingredients
Instructions
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Add first 8 ingredients to a crockpot and stir well to combine.
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Add chicken breasts, cover and cook on low 6-8 hours or high 4-6 hours.
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When chicken is fully cooked, remove and shred then return shredded chicken to the crockpot.
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Stir in the cubed Velveeta, cover and cook on low for 30 minutes.
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Stir again and serve topped with your favorite Tex Mex toppings!
