Crockpot French Dip Sandwiches
Nothing says comfort like a roast cooked low and slow in the crockpot, except maybe to turn it into a sandwich topped with melting cheese. It's truly a dump and go basic recipe that you start with and you can turn this into toppings for nachos, filling for quesadillas, or just eat it over mashed potatoes, the possibilities are endless.
Ingredients
Instructions
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Step 1
Lightly spray slow cooker with non-stick cooking spray.
Browning the roast is optional, but does give it some great added flavor-
In a large skillet or dutch oven, add 2 tablespoons of cooking oil over medium high heat – add roast, pepper to taste and brown each side for several minutes.Place roast in slow cooker.
Add soups and red wine vinegar, pouring them over the roast.
Cook on low for 6 to 8 hours or on high for 4 hours. Cooking times will vary depending on how fast or slow your cooker cooks.
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Step 2
When ready, remove roast from the crockpot and shred using two forks on cutting board. Do not discard the broth (au jus) in the cooker – reserve it, keeping it warm in the cooker to serve with sandwiches.
Split rolls, place on non-stick baking sheet. Add desired amount of beef, top with cheese and place in preheated 400 degree F oven or use your broiler. When cheese starts to bubble and melts, remove and serve with a small bowl of au jus (broth) for dipping. Enjoy!
Note
I found this and many other quick and easy crockpot recipes from Sweet Little Bluebird!
