Crockpot Chicken Bacon Ranch Pasta
This is a great recipe for busy weeknights because it's basically dump and go and just boil some water when you get home. It's full of flavor just add a salad or your favorite green veggie and you're good to go!
Ingredients
Instructions
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Step 1
Spray the crockpot with nonstick spray and add chicken.Season with salt, pepper, paprika, onion powder, and ranch seasoning.Add 1 TBSP of minced garlic and 1 jar of Alfredo sauce.Cook on low for 4-6 hours. -
Step 2
Begin cooking pasta according to the directions on the box.Shred or cube up the chicken and add it back to the crockpot; I usually just use my mix and chop and shred it up in the crockpot.While the pasta is cooking on the stove, add about a cup of shredded cheese and the chopped bacon to the crockpot. Stir well.Add cooked pasta to the crockpot and stir everything together.
Note
This is another of my favorite recipes from Luke Brown Cooking in the Midwest, all his recipes are quick, easy, and always a delicious hit with my family!
