Crockpot Chicken Alfredo Sandwiches
This recipe is simple, easy, and delicious. It’s a quick dump and go crockpot meal the entire family will love, and it’s perfect for game day too. Pulled chicken topped with sun-dried tomatoes, basil, and Parmesan. Perfection!
Ingredients
Instructions
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Step 1
Place all ingredients except the chicken in a slow cooker and stir to combine.
Add in the chicken and coat with the sauce.
Cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through to an internal temp of 165 degrees.
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Step 2
Remove chicken from the slow cooker and use two forks to fully shred, or you can just shred it inside the crockpot with your mix and chop like I do in the video.Return shredded chicken to the slow cooker if you removed it to shred and coat in the sauce.To assemble the sandwiches, top with more sun dried tomatoes, shaved parmesan, and spinach.
Note
You can find the original version of this recipe and many more easy and delicious ones at The Cookie Rookie.
