Crockpot Apple Butter Meatballs
This easy 5 ingredient dump and go meatball recipe combines some of our fall favorites like the sweet warms notes of apple butter and pumpkin pie spice with the tangy flavor of chili sauce into one delicious dish! These are great for game day, or a perfect holiday appetizer, and I loved them served along side some roasted carrots, sweet potatoes, and broccoli! Any way you serve them, they are sure to disappear!
Ingredients
Instructions
-
Step 1
Combine apple butter, chili sauce, maple syrup, and pumpkin pie spice in a small bowl or in a greased crockpot.Place frozen meatballs in the crockpot and combine with the sauce mixture, toss to coat well.Cover with lid and cook on high for about 2 -3 hours or low for 4-5. Stir occasionally so they don't burn around the edges.
Note
I took inspiration for this recipe from The Magical Slow Cooker be sure to follow Sarah for more easy and yummy crockpot recipes.
