Crispy Honey Butter Garlic Chicken Tenders
Friends, these have to be some of the best chicken tenders I've ever made! They are a savory and sweet combo of honey and butter seasoned with garlic and paprika, then coated with some crunchy panko and cooking them in the air fryer just takes the crunch to the next level and makes these quick tenders a delicious weeknight treat!
Ingredients
Instructions
-
In a large bowl combine honey, butter, garlic and seasonings; reserve some of this mixture to drizzle on hot chicken after it's cooked.
-
Dip chicken (or marinate) in mixture, then coat with the breadcrumbs.
-
Place tenders on parchment paper on air fryer basket and spray with some cooking oil.
-
Air fry at 400 degrees 10-15 minutes turning it over halfway through cooking time.
-
Drizzle the reserved seasoned honey butter mixture over the hot cooked chicken, serve and enjoy!
