Chopped Cheeseburger Biscuits
An easy way to make "cheeseburgers" for a crowd with a comfort food flair using only a few simple ingredients you probably have on hand right now! These are quick, easy, fun and very customizable to whatever flavor profile you have in mind.
Ingredients
Instructions
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Step 1
Preheat oven to 350° F and grease a casserole dish. (9 x 13 or 9 x 11 works great)Separate the biscuits in half and line the bottom halves into your dish; set the top halves aside for later. Bake for about 5 minutes, just enough time to give them a head start in the baking process so they aren't soggy.While the bottom half of your biscuits are baking, brown the ground beef and onion in a medium size pan over medium heat chopping it and cooking it completely. Drain any excess grease from the pan.Season the beef mixture with the Worcestershire sauce, salt, pepper, garlic powder, or anything else you'd like. -
Step 2
Pull the biscuits out of the oven and evenly spread your ground beef mixture over top.Sprinkle the cheese over the ground beef, and then place the other half of your uncooked biscuits directly on top.Place the dish back in the oven and bake for 20-25 minutes, or until the tops of the biscuits are golden brown.Serve alone or with your favorite cheeseburger condiments and toppings!
Note
I found this recipe while looking through the website The Lazy Dish. If you love quick, easy, no fuss recipes, with minimal ingredients it's the place for you. I've made a number of her recipes tweaking this just a bit by adding some extra seasonings and flavors that my family loves and every recipe has been a hit and so easy, too!
