Chicken & Squash Casserole

Chicken & Squash Casserole

This delicious comfort food casserole is made with chicken and sweet yellow squash in a creamy sauce and topped with stuffing then baked to perfection.

Ingredients

Instructions

  1. Step 1
    Preheat oven to 350 degrees.
     
    In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for topping.
     
    Add squash, cooked chicken, Mozzarella cheese, cream of chicken soup, onion and sour cream to the stuffing in the large bowl.
     
    Then spread mixture in an even layer in a 9 x 13 inch glass pan sprayed with nonstick cooking spray.
     
    Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown.
     

Note

I love this recipe that I found from Six Sisters Stuff and I make it a little different every time, depending on what I have on hand. If you would like to add more seasoning, you can use garlic powder, parmesan cheese, green onions, Italian seasoning, salt, and black pepper. If you don't have squash, you can use zucchini instead.

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