Chicken Pot Pie Cornbread Casserole
Chicken pot pie but make it with cornbread! This ultimate comfort food casserole has the creamy, cheesy, chicken and veggie chicken pot pie filling that we all love but it's covered with a moist and buttery Jiffy cornbread topping! You're family will LOVE this recipe and it's so easy to make you will keep this one in your back pocket for busy weeknight dinners.
Chicken Filling
Jiffy Cornbread Topping
Instructions
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Step 1
Preheat oven to 400 degrees and lightly spray a 9×13-inch pan with nonstick cooking spray.In a large bowl, mix together cooked chicken, frozen mixed vegetables, sour cream, cream of chicken soup, milk, shredded cheese, and seasonings.Pour the chicken mixture into the prepared baking pan.
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Step 2
In the same bowl, whisk together jiffy mix, creamed corn, egg, and melted butter.Spread cornbread batter over the chicken mixture.Bake uncovered for 35 to 40 minutes, until the cornbread is golden brown.
Note
This is another delicious and easy recipe I came across from Plain Chicken, be sure to follow them for tons of amazing dinner ideas.
