Chicken Florentine
This one pan dinner is ready for the table in 30 minutes, feels a little fancy but is as easy as can be to make. Best of all it's so delicious and starts with tender, seasoned chicken then an easy garlic cream sauce with some spinach, makes for an completely yummy dinner. It's perfect to serve over a plate of pasta or mashed potatoes if you're in the mood for something more homestyle!
Ingredients
Instructions
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Place the flour in a shallow dish and set aside.
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In a small bowl, combine garlic powder, onion powder, salt and pepper. Then season both sides of the chicken breasts with seasoning mixture.
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Then coat each piece of chicken with the flour mixture. Set aside on a plate.
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Add oil and butter to a skillet over medium heat, then add chicken cooking each side for 4-5 minutes or until golden brown. Then transfer the chicken to a plate.
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To the same skillet, add garlic, cook for 1 minute. Then add chicken broth for about 5 minutes or until the liquid is slightly reduced.
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Add in heavy whipping cream, parmesan cheese, Italian seasoning and red pepper flakes and cook for 3-5 minutes or until thicker. Then taste to see if you need to adjust the salt & pepper.
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Add in spinach and coat in the sauce, now add the chicken back to the skillet. Stir the spinach around for about 5 minutes or until the spinach is wilted and the chicken is fully cooked to an internal temperature of 165F degrees.
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Spoon the cream sauce over the chicken then serve!
Note
This is one of many recipes I've found at The Country Cook and I've loved them all. Brandie has perfected easy dinners for busy families, be sure to follow her to find more deliciousness!
