Chicken Flat Breads

We love to make different versions of these chicken flat breads for Friday movie night; they're quick and easy, taste amazing, and you can customize them to whatever flavors you're craving (or whatever you have in the fridge you want to use up)! I'm posting the ingredients for one of the versions I made in the video; the California Chicken Flat Bread, but in the video I also shared some quick tips and ideas on how to make these using some prepared frozen and refrigerated chicken right from the grocery store. This little recipe is a great jumping off point to make it your own, think leftover steak, sausage patties, sloppy joe or taco meat, bbq, veggies that have been forgotten about in the crisper, any kind of cheese you happen to have, and all those little bits of dressings and sauces you hate to waste.