Chicken Bacon Ranch Sheet Pan Quesadilla
What's not to love about this fun, family style version of a quesadilla with the classic chicken, bacon, ranch, flavors the whole family craves! It's perfect for a quick and easy weeknight dinner, holiday party, and every big game day get together!
Ingredients
Instructions
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Step 1
Preheat oven to 450 degrees and brush a half-sheet pan with 1½ tbsp of melted butter.Place 6 flour tortillas around the edges of the sheet pan (I can usually get away with only using 5 tortillas), with the tortillas hanging halfway over the edge of the pan, leaving a gap in the center. Place 1 tortilla in the bottom center gap.
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Step 2
In a large bowl, stir together cooked chicken, bacon, sour cream, ranch seasoning, ranch dressing, and shredded cheddar cheese then spread the chicken mixture over the tortillas evenly.Place the last tortilla in the center of the mixture and begin folding the tortillas that are hanging over the edge of the pan, towards the middle. Brush the tops of the tortillas with remaining melted butter. Place a second sheet pan on top of the folded tortillas and press down a bit.Transfer the stacked baking sheets to the oven and bake for 20 minutes then remove the top baking sheet and bake for 15 more minutes, or until the tortillas are lightly golden. Remove the sheet pan from the oven and allow the quesadilla to slightly cool before cutting it into servings.
Note
I love to sprinkle some green onions over the top and serve with salsa and some additional sour cream. I found this recipe at Plain Chicken, be sure to follow them for lots of delicious ideas!