Chick Fila Copycat Glazed Chicken Minis
This quick and easy copycat of Chick Fila Chicken Minis is made with chicken nuggets wrapped in crescent rolls and baked in a sweet and savory brown sugar glaze and we love the addition of the poppy seeds. These are a perfect make ahead at home breakfast treat for those busy mornings when you need something to grab and go. But I make them as appetizers for the holidays too and they are always a hit at a tailgate party!
Ingredients
Instructions
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Step 1
Preheat oven to 375 degrees and lightly spray a 9×13-inch baking pan with cooking spray.Unroll both cans of crescent rolls; separate into 12 triangles. Cut each triangle lengthwise into 3 narrow triangles, I find a good sharp pizza cutter works perfectly for this.Place the frozen chicken piece on wide side of each triangle, roll up and place in prepared pan. If you have a few really small pieces you can use two in each roll.
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Step 2
In a small saucepan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over chicken.Bake uncovered for 25 to 30 minutes, until golden brown.
Note
One question I had when making these for the first time was about the frozen chicken but Stephanie from Plain Chicken says, "There is no need to thaw the chicken before assembling the casserole. The frozen chicken will bake along with the crescent rolls."
