Cheesy Herb Pasta Chicken & Broccoli Skillet Casserole
Creamy, comforting, and packed with flavor, this Cheesy Herb Pasta Chicken & Broccoli skillet casserole is the easy recipe you’ll find yourself making over and over. Ready in under 30 minutes, it’s perfect for a quick dinner, hearty lunch, and perfect base to add in any veggies you have on hand. With tender pasta coated in melty garlic-herb cheese and crisp-tender broccoli, it hits every craving spot. Whether you’re craving comfort, convenience, or just something delicious, this one checks every box.
Ingredients
Instructions
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Step 1
Bring a large pot of salted water to a boil and cook pasta according to package directions. Add broccoli florets to the pasta during the last 2 minutes of cooking and be sure to reserve 1 cup of pasta water before draining.
In a medium skillet with a little oil, heat the chopped cooked chicken.
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Step 2
In a large skillet over medium heat, melt butter. Then add the Alouette cheese and stir until it begins to melt. Gradually pour in milk, whisking to form a creamy sauce.
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Step 3
Add warmed chicken, drained pasta and broccoli to the skillet sauce and toss to coat evenly, adding reserved pasta water as needed to loosen sauce.
Stir in Parmesan cheese and season with salt and black pepper to taste.
Garnish with chopped parsley, a little drizzle of olive oil and serve hot.